Ambewela stands as the benchmark for prestige and innovation within Sri Lanka’s dairy industry, consistently providing premium, unmatched, wholesome dairy products that have gained the trust of families across generations. All the products under Ambewela Is made with premium milk coming from own Ambewela farms in the lush pasturelands in the central highlands.

Ambewela’s liquid milk range includes Ambewela Full Cream Milk and Ambewela Non-Fat Milk, both UHT-processed and aseptically packaged in Tetra Brik Aseptic packs with resealable caps to meet the evolving needs of today’s consumers. These products are available in 200ml and one-litre packs, along with a 450ml pouch pack for added convenience.

Ambewela Flavoured Milk is another popular choice among Sri Lankan consumers. Offered in one-litre and 180ml packs, it comes in classic chocolate and vanilla flavors, delivering a rich and indulgent taste experience. The 150ml cholate and vanilla pouch packs are a favourite in school canteens offering value for money.

Continuing its legacy of dairy innovation, Ambewela Products (Pvt) Ltd introduced Ambewela Set Yogurt in 2009. This 80g cup is celebrated for its smooth texture, delicate color, and balanced nutritional profile. Expanding on this success, the brand recently introduced Mango yoghurt and Faluda yoghurt, a delightful range of unique flavours . The Ambewela drinking yoghurts have been relaunched with two flavours vanilla and strawberry with the creamy tase of Ambewela premium milk. There are two new bulk pack offerings introduced , 450ml and 900ml for the household family consumption. Additionally, Ambewela’s butter and ghee has been relaunched with a fresh, modern packaging design. The Ambewela butter is unique with its fresh creamy taste and colour.

For those with a taste for gourmet dairy, Ambewela offers an exclusive range of artisanal cheeses, crafted using fresh milk sourced directly from its own farms. These cheeses are produced using traditional cottage cheese-making techniques, ensuring authenticity and superior quality for the local market. Edam , Gauda , Processed , Parmesan , Mozzarella and Spread cheese are the main variants in the portfolio.