For decades, Daily has been instrumental in shaping the trajectory of Sri Lanka’s dairy sector. As the first to introduce UHT processing and Tetra Packaging to the local market, Daily facilitated the widespread distribution of safe, long-life milk across the nation—extending even to remote communities lacking refrigeration infrastructure. Each pack maintains its freshness and nutritional integrity for up to six months at ambient temperatures. This strategic innovation not only enhanced consumer access to high-quality dairy products, but also created significant opportunities for thousands of small-scale retailers.

At the state-of-the-art dairy facility in Welisara, owned and operated by Lanka Dairies (Pvt) Ltd, premium milk sourced daily from Ambewela farms is used to produce UHT-treated flavored milk

The Daily range of flavored milk offers a variety of options to cater to diverse tastes. Whether it’s the timeless appeal of vanilla and chocolate, the refreshing fruitiness of strawberry and banana, or the bold indulgence of iced coffee and faluda, the chocolate malty tase of daily active, there is something for everyone. For faluda enthusiasts, a convenient one-liter take-home pack is available, delivering the same rich and authentic taste.

Beyond Sri Lanka, the Daily range is exported to the Maldives, where it has gained popularity, particularly among Maldivian youth.

Manufactured without artificial additives or preservatives, Daily continues to set the standard for quality and innovation within Sri Lanka’s dairy industry.