Lanka Milk Foods (CWE) PLC (LMF) — a pioneer and trusted name in Sri Lanka’s dairy industry — has taken another bold step forward with the relaunch of its Ambewela Butter, introducing a modern new look, upgraded packaging, and an enhanced taste experience.
The move reinforces Ambewela’s mission to deliver world-class dairy products that combine international standards with local craftsmanship, making it a true household favourite among Sri Lankan dairy brands.A Fresh New Look for a Sri Lankan Classic Ambewela Butter, made from fresh milk sourced directly from Ambewela’s own farms, has been reintroduced in a sleek, 200g block format that offers greater convenience for homes, bakeries, and hotels alike.
Originally launched in 2014, the butter’s relaunch comes with improved packaging that preserves freshness, ensures longer shelf life, and enhances ease of handling. To complement the product refresh, Lanka Milk Foods has expanded its distribution network, ensuring Ambewela Butter reaches more consumers nationwide — from home kitchens to professional bakeries — enabling more Sri Lankans to enjoy its rich, creamy texture and uncompromising quality.
A Step Forward for Local Dairy Innovation The Ambewela Butter relaunch represents more than just a packaging update — it’s part of a broader strategy by Lanka Dairies Limited (LDL), Ambewela Products (Pvt) Limited, and Pattipola Livestock (Pvt) Ltd to strengthen Sri Lanka’s dairy self-sufficiency. The initiative underscores the company’s focus on reducing dependence on imported dairy products by producing premium, locally made alternatives that match global quality benchmarks.
Commenting on the relaunch, Sasanka Perera, CEO of Lanka Milk Foods (CWE) PLC, stated:“Our vision has always been to support the growth of Sri Lanka’s dairy industry by producing high-quality local products. The relaunch of Ambewela Butter and Cheese reflects our commitment to innovation, quality, and national self-reliance. With refreshed packaging and improved distribution, Sri Lankans can now experience truly world-class dairy — made right here at home.”
From Highland Pastures to Sri Lankan Tables Behind Ambewela’s success lies its commitment to a farm-to-table production model, ensuring freshness and quality at every stage. The company’s highland farms in Ambewela and Pattipola operate in ideal environmental conditions for dairy farming, producing milk from healthy, well-nurtured cows under stringent quality control and scientific management.
Using advanced processing technology and strict hygiene standards, Ambewela guarantees that each pack of butter delivers purity, nutrition, and exceptional taste — hallmarks of the brand’s promise since its inception. From lush green pastures to cutting-edge production facilities, every step reflects Ambewela’s philosophy of sustainable dairy farming and quality excellence.
A True Symbol of Dairy Leadership in Sri Lanka As one of the country’s leading dairy producers and milk products manufacturers, Lanka Milk Foods (CWE) PLC continues to set the standard for Sri Lankan dairy brands through innovation, consistency, and authenticity. The relaunch of Ambewela Butter not only revitalises an iconic product but also reaffirms the Group’s dedication to empowering local dairy production, strengthening food security, and delivering premium dairy experiences to every Sri Lankan household.