Lanka Milk Foods (CWE) PLC (LMF) — one of Sri Lanka’s most trusted dairy producers — has unveiled the relaunch of its Ambewela cheese range, bringing a refreshing new look, upgraded packaging, and enhanced product variety to local consumers. The initiative marks another milestone in Ambewela’s ongoing commitment to deliver world-class dairy products made in Sri Lanka, underlining the brand’s leadership in the island’s dairy industry.
A Modern Twist on a Beloved Classic A name synonymous with purity and freshness, Ambewela continues to set the benchmark for high-quality dairy products in Sri Lanka. With this relaunch, the brand has reimagined its cheese collection to meet the country’s evolving culinary tastes and lifestyle needs.
The new Ambewela Cheese Range features seven delicious varieties — Edam, Gouda, Parmesan, Processed, Mozzarella, Paneer, and Spread Cheese — catering to every preference, from everyday meals to gourmet experiences. Available in blocks, slices, and spreads, the cheeses now come in sleek, modern packaging that ensures freshness, convenience, and shelf appeal.Adding to the excitement, new cheese variants have also been introduced to suit Sri Lanka’s growing appetite for variety.
The iconic Ambewela Gouda ball cheese now comes in both plain and flavoured options, including pepper, cumin, chilli, and garlic. The signature 200g processed cheese, inspired by Ambewela’s New Zealand heritage, is crafted using traditional cottage-style methods to deliver rich, authentic taste and creamy texture.Commitment to Quality and Local Production Commenting on the relaunch, Sasanka Perera, CEO of Lanka Milk Foods (CWE) PLC, stated:“Our vision has always been to strengthen Sri Lanka’s dairy industry by producing high-quality, locally made products. This relaunch represents our commitment to innovation, sustainability, and reducing dependence on imports.
The new cheese range combines global standards with Sri Lankan craftsmanship — ensuring consumers can enjoy premium, fresh, and locally produced cheese.”From Farm to Table – Excellence Rooted in Ambewela. Behind every Ambewela product lies a legacy of precision, care, and farm-to-table excellence.
The brand’s highland farms in Ambewela and Pattipola, operated by Ambewela Products (Pvt) Limited, Pattipola Livestock (Pvt) Ltd, and Lanka Dairies Limited (LDL), produce milk from cows raised in pristine, temperate conditions — ideal for premium dairy production.Through advanced farming technology, stringent quality control, and international best practices, Ambewela ensures that every product — from fresh milk to cheese and yogurt — meets the highest standards of purity, nutrition, and taste.
As one of the country’s leading dairy brands, Lanka Milk Foods (CWE) PLC continues to uphold its promise of bringing world-class dairy to Sri Lankan homes and professional kitchens. The relaunch of the Ambewela Cheese Range not only enhances consumer choice but also reinforces Sri Lanka’s journey toward dairy self-sufficiency and sustainable local production.